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Rejecting meat, Alison McKee 

The Compassionate Contrarians: A History of Vegetarians in Aotearoa New Zealand
Catherine Amey
Rebel Press, $20.00,
IBSN 9780473274405

New Zealanders are prolific buyers of cookery books; however, an interest in the social history of eating and cooking has emerged in the last 10 years, with several academic studies now being published not only for research but also for general reading.

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Posted in History, Non-fiction, Review
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