Kitchens: The New Zealand Kitchen in the 20th Century Helen Leach Otago University Press, $50.00, ISBN 9781877578373 Professor Helen Leach, the author of Kitchens: The New Zealand Kitchen in the 20th Century, is simply a national treasure, along with her…
From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks Helen Leach (ed) Otago University Press, $40.00, ISBN 978877372759 Graham Kerr famously said that New Zealand had no culinary tradition, but, as a chef, he probably judged us…