Blog Archives
Culinary design and display, Peta Mathias
Kitchens: The New Zealand Kitchen in the 20th Century Helen Leach Otago University Press, $50.00, ISBN 9781877578373 Professor Helen Leach, the author of Kitchens: The New Zealand Kitchen in the 20th Century, is simply a national treasure, along with her…
Tagged with: Helen Leach, Issue 110, Otago University Press, Peta Mathias, Winter 2015
Posted in History, Non-fiction, Review, Sociology
Posted in History, Non-fiction, Review, Sociology
Good meaty stuff, Dale Williams
From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks Helen Leach (ed) Otago University Press, $40.00, ISBN 978877372759 Graham Kerr famously said that New Zealand had no culinary tradition, but, as a chef, he probably judged us…
Tagged with: Dale Williams, Helen Leach, Issue 95, Otago University Press, Spring 2011
Posted in History, Non-fiction, Review
Posted in History, Non-fiction, Review