Kitchens: The New Zealand Kitchen in the 20th Century
Otago University Press, $50.00,
Professor Helen Leach, the author of Kitchens: The New Zealand Kitchen in the 20th Century, is simply a national treasure, along with her sisters Mary Browne and Nancy Tichborne – talk about a heavenly power trio. If we didn’t have Leach’s scholarly, meticulously researched, riveting books on culinary history, we would have had to invent her. Shame about the uninspiring cover, though – maybe it’s an Otago University Press thing: mustn’t be too bright or shiny.